For a lot of families, finding a proper eggless cake for celebrations isn't easy. Jyoti grew up baking mawa cakes for exactly that reason, and when friends kept asking her to make them, it eventually turned into Jo's Bakery. She still makes everything by hand.
Mawa cakes are made with reduced milk solids, which give them a dense, soft richness that doesn't need frosting. Perfect for birthdays, anniversaries, holidays, or just something to have with chai or coffee.
One thing Jyoti loves most is that her cakes always get finished. No crumbs left behind.
- Jo the Baker
Where every bite feels like home
